Description
Citrus and Pomegranate Salad is a vibrant, refreshing dish that brings the bright flavors of winter to your table. This delightful salad combines juicy pink grapefruit, sweet clementines, and the crunch of pomegranate arils, topped with fresh mint for a burst of flavor in every bite. Perfect for holiday gatherings, casual lunches, or as a light snack, this dish is not only visually stunning but also incredibly nutritious. With just four ingredients and minimal preparation time, it’s an easy way to add a healthy touch to any meal.
Ingredients
Scale
- 1 pink grapefruit, peeled
- 2–3 clementines, peeled
- Arils from 1/2 pomegranate
- Fresh mint for garnish
Instructions
- Peel the pink grapefruit and cut it into large slices.
- Peel the clementines; if using two, separate them into segments; if using three, cut them in half.
- Arrange the grapefruit and clementine slices on a serving tray.
- Sprinkle the pomegranate arils over the citrus slices.
- Garnish with fresh mint sprigs and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg