Description
Indulge in the creamy delight of Cinnamon Toast Crunch Cheesecake, a show-stopping dessert that transforms your favorite breakfast cereal into a rich and satisfying treat. This unique cheesecake features a crunchy crust made from graham crackers and Cinnamon Toast Crunch cereal, a velvety cream cheese filling infused with warm cinnamon flavors, and a luscious white chocolate ganache topping. Perfect for special occasions or simply as a sweet indulgence at home, this cheesecake is sure to impress friends and family with its nostalgic taste and stunning presentation.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 2 cups crushed Cinnamon Toast Crunch cereal
- 32 ounces full-fat cream cheese
- 1½ cups granulated sugar
- 6 large eggs
- 1 cup white chocolate chips
- Heavy cream (for ganache and decoration)
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker and Cinnamon Toast Crunch crumbs with melted butter; press into the bottom of a springform pan and bake for 10 minutes.
- Beat softened cream cheese until smooth; gradually add sugar, vanilla, and eggs until combined.
- Pour filling over cooled crust; bake in a water bath for about 100 minutes until set but slightly jiggly.
- For ganache, melt white chocolate chips with heavy cream; pour over cooled cheesecake.
- Chill for at least 6 hours before serving; top with whipped cream and crushed cereal.
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 338
- Sugar: 25g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg