Description
Cinnamon Swirl Bundt Cake is a warm and inviting dessert that brings the comforting flavors of cinnamon and brown sugar to your table. With its rich buttery texture and tender swirls, this cake is perfect for family gatherings, cozy afternoons, or any special occasion. The Bundt shape not only adds elegance but also makes it an impressive centerpiece. Plus, it’s easy to make, making it a favorite among bakers of all skill levels. Dust it with powdered sugar for an extra touch of sweetness and enjoy every moist slice of this delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter (2 sticks), softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- For the Cinnamon Swirl: ½ cup packed brown sugar, 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in sour cream until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Prepare the swirl mixture by combining brown sugar and cinnamon in a small bowl.
- Layer half the batter in the pan, sprinkle with half the swirl mixture, then add remaining batter and top with remaining swirl mixture; use a knife to create swirls.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 392
- Sugar: 26g
- Sodium: 195mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg