Description
Cinnamon sugar pecans are the perfect blend of crunchy, sweet, and spicy delight. This easy recipe transforms simple pecans into a flavor-packed snack that’s great for any occasion—be it holiday gatherings or cozy nights in. With just a few pantry staples like sugar, cinnamon, and egg whites, you can whip up a batch in no time. These pecans make an excellent standalone treat or can be used as a topping for desserts, salads, or even yogurt. Their irresistible aroma will fill your kitchen, making them hard to resist!
Ingredients
Scale
- 2 cups whole pecan halves
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 teaspoon salt
- 1 egg white
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine granulated sugar, cinnamon, and salt; mix well.
- Whisk the egg white until frothy but not stiff.
- Add pecans to the bowl with the egg white and toss until well coated.
- Sprinkle the sugar mixture over the coated nuts and toss again until evenly coated.
- Spread pecans in a single layer on the baking sheet and bake for 25-30 minutes or until golden brown, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce / 28g
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg