Description
Indulge in the rich and delightful experience of Chocolate Peanut Butter Swirl Cookies, where creamy peanut butter meets decadent chocolate in a mesmerizing marbled design. Perfect for any occasion—from bake sales to cozy evenings at home—these cookies are sure to impress anyone who takes a bite. With their melt-in-your-mouth texture and customizable options, you can easily create a sweet treat that suits your taste. Whether enjoyed warm with a glass of milk or as a part of an elaborate dessert platter, these cookies are a must-try for chocolate and peanut butter lovers alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drop spoonfuls of peanut butter over the dough and swirl gently using a knife or skewer.
- Chill the dough for at least 1 hour.
- Scoop tablespoon-sized portions onto baking sheets and bake for 10–12 minutes until set around edges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg