Description
Indulge in the delightful simplicity of Chocolate Peanut Butter Clusters, a no-bake treat that brings together the irresistible flavors of chocolate and peanut butter. Perfect for any occasion—be it holiday gatherings or casual snacking—these clusters can be whipped up in under 30 minutes using just five key ingredients. Each bite is a satisfying blend of creamy, crunchy textures that will leave everyone craving more. Customize them with toppings like sprinkles or nuts to make them your own. This recipe is an ideal solution for sweet cravings and a guaranteed crowd-pleaser.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup peanut butter (crunchy or creamy)
- 3 cups salted dry roasted peanuts
- Optional: 2 tablespoons sprinkles
Instructions
- Line two rimmed baking sheets with parchment paper.
- In a heavy saucepan, melt semi-sweet chocolate chips, milk chocolate chips, and peanut butter over low heat, stirring constantly until smooth.
- Remove from heat and stir in salted dry roasted peanuts until fully coated.
- Use a large spoon to drop mounds of the mixture onto the prepared baking sheets.
- If desired, sprinkle tops with sprinkles for decoration.
- Refrigerate for about 15 minutes or until set.
- Store in airtight containers until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg