Description
Chinese Scallion Pancakes are a delightful and versatile treat that brings the taste of authentic Asian street food right to your kitchen. With their crispy exterior and chewy, flaky layers filled with fragrant scallions and sesame oil, these savory pancakes are perfect for any occasion. Whether served as a snack, appetizer, or side dish, they promise to impress your family and friends. Easy to make with just a handful of ingredients, you can customize them to suit your palate by adding various fillings like cheese or vegetables. Enjoy these delicious pancakes fresh off the skillet or paired with your favorite dipping sauces for an unforgettable flavor experience.
Ingredients
- 2 cups all-purpose flour
- ¾ cup hot water
- ½ tsp salt
- ½ cup finely chopped scallions
- 1 tsp sesame oil
- Vegetable oil for frying
Instructions
- In a large bowl, mix flour and salt. Gradually add hot water until a rough dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
- Divide dough into four pieces; roll each into a thin circle. Brush with sesame oil, sprinkle scallions and salt.
- Roll each circle into a tight log, coil into a spiral, then flatten gently and roll out again into thin pancakes.
- Heat vegetable oil in a skillet over medium heat; fry each pancake for 2–3 minutes per side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake (95g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg