Description
Chinese Boneless Spare Ribs are a delectable treat that brings the flavors of Asian cuisine right to your home. This easy-to-follow recipe features tender, succulent ribs coated in a sweet and savory glaze made from soy sauce, honey, garlic, and spices. The ribs are marinated for maximum flavor and then baked to perfection, creating a mouthwatering dish that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy family dinner, these Chinese BBQ ribs will impress everyone at the table. Plus, they’re simple enough for novice cooks to master, making them an ideal choice for quick weeknight meals or festive gatherings.
Ingredients
Scale
- 2 lbs boneless spare ribs
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 4 garlic cloves, minced
- 2 tbsp rice vinegar
- 1/3 cup brown sugar
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with foil.
- In a bowl, mix soy sauce, honey, garlic, rice vinegar, and brown sugar until well combined.
- Marinate the boneless spare ribs in the mixture for at least one hour or overnight for deeper flavor.
- Place marinated ribs on the rack and bake for about two hours until tender.
- Brush reserved marinade onto the ribs every 30 minutes during baking for enhanced flavor.
- Serve hot with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg