Description
Indulge in the vibrant flavors of Chicken & Pineapple Tacos, a delightful fusion of sweet and savory that’s perfect for any occasion. These tacos come together quickly, making them an ideal choice for weeknight dinners or casual gatherings. Juicy chicken is paired with caramelized pineapple for a refreshing taste that will please your palate. With endless topping options and easy preparation, you can customize these tacos to suit your family’s preferences. Whether it’s taco night or a summer cookout, these tacos are sure to impress!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (diced)
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
- 8 small corn or flour tortillas
- ½ cup red onion (finely chopped)
- ½ cup fresh cilantro (chopped)
- 1 avocado (diced)
- 1 jalapeño (sliced, optional for heat)
- Lime wedges (for garnish)
Instructions
- In a large skillet over medium-high heat, add olive oil and diced chicken. Season with spices and cook for 6-7 minutes until browned and cooked through.
- Push the chicken to one side of the skillet and add pineapple chunks to the other side. Cook undisturbed for 2-3 minutes until caramelized. Stir together with lime juice and remove from heat.
- Warm tortillas in a dry skillet or microwave briefly until pliable.
- Assemble by spooning the chicken and pineapple mixture onto each tortilla and adding desired toppings.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg