Description
Homemade cherry pie is a timeless dessert that captures the essence of summer in every bite. With its sweet and tart filling made from either fresh or canned cherries, this pie is perfect for any occasion—be it a summer picnic or a cozy winter gathering. The flaky crust adds a delightful texture, making it hard to resist. Plus, this easy recipe caters to both novice bakers and seasoned pros alike, allowing you to impress your guests effortlessly. Whether served warm with ice cream or chilled with whipped cream, each slice promises to be an unforgettable treat.
Ingredients
Scale
- 1.5 lbs fresh sour cherries (or three 14.5 oz cans sour cherries)
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1/3 cup cornstarch
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- Homemade pie crust (makes 2 crusts)
- 1 large egg white (beaten)
- Granulated sugar (for sprinkling)
Instructions
- Prepare the cherries by washing fresh ones and removing pits or draining canned ones.
- In a mixing bowl, combine cherries, sugar, lemon juice, and cornstarch; mix gently and let sit for 10 minutes.
- Roll out one pie crust into a circle and place it in a pie dish.
- Pour the cherry filling into the crust and dot with butter. Cover with the second rolled-out crust, sealing edges.
- Preheat oven to 425°F (220°C). Brush top with egg white and sprinkle with sugar. Bake for about 45 minutes until golden brown.
- Allow cooling for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg