Description
Cherry Cheesecake Puppy Chow is a delightful twist on the classic treat, combining the creamy essence of cheesecake with the sweet burst of cherry gelatin. This colorful, no-bake dessert is not only quick to make but also visually striking, making it a perfect addition to parties, movie nights, or as an everyday snack. With a mere 15 minutes of preparation time, you can create this fun and festive treat that will impress both kids and adults alike. Customize it with your favorite sprinkles or mix-ins for an added personal touch!
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry gelatin mix, powdered sugar, and optional sprinkles; shake well.
- Measure rice Chex cereal into a large bowl.
- Melt almond bark in the microwave until smooth.
- Pour melted almond bark over the cereal and gently stir to coat.
- Transfer coated cereal into the bag with the sugar mixture; shake until evenly coated.
- Spread onto the prepared baking sheet and allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg