Description
Indulge in the comforting and delicious world of homemade cheese ravioli. This easy cheese ravioli recipe combines the rich flavors of creamy ricotta and Parmesan cheeses, all wrapped in delicate pasta dough. Perfect for family dinners or special occasions, this dish is sure to impress your guests while also satisfying your cravings. With straightforward steps and customizable filling options, even novice cooks can create a restaurant-quality meal right at home. Serve these tender pockets of goodness with a drizzle of olive oil and fresh herbs for an unforgettable dining experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup full-fat ricotta cheese
- ½ cup grated Parmesan cheese
- Salt to taste
- Extra virgin olive oil for sautéing
- Fresh basil for garnish
Instructions
- Prepare the Dough: In a bowl, mix flour and a pinch of salt. Create a well in the center, crack in the eggs, and stir until a rough dough forms. Knead on a floured surface until smooth (5-10 minutes).
- Roll Out the Dough: Divide into four pieces and roll each into thin sheets, about an eighth of an inch thick.
- Make the Filling: In a bowl, combine ricotta, Parmesan, salt, and optional herbs; mix until creamy.
- Assemble the Ravioli: Place teaspoons of filling two inches apart on one sheet of pasta. Moisten edges with water before placing another sheet over top. Press firmly to seal.
- Cut Out Ravioli: Use a knife or ravioli cutter to shape individual pieces.
- Cook the Ravioli: Boil salted water and add ravioli; cook until they float (3-4 minutes). Remove with a slotted spoon.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4 raviolis (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg