Description
Caprese skewers are a delightful and visually stunning appetizer that captures the essence of Italian cuisine. These colorful bites combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil and balsamic glaze. They are incredibly easy to prepare, making them ideal for any occasion—from casual gatherings to elegant parties. With just a few fresh ingredients, you can create an impressive dish that will wow your guests. Whether served on a charcuterie board or as individual treats at picnics, these skewers are not only delicious but also healthy, packed with flavor while being low in calories.
Ingredients
Scale
- 24 red cherry tomatoes
- 12 yellow cherry tomatoes
- 24 bite-sized fresh mozzarella balls
- 36 small basil leaves
- 1 ½ tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 ½ tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Assemble your skewers by threading alternating cherry tomatoes (red and yellow), basil leaves, and mozzarella balls onto each skewer.
- In a small bowl, mix olive oil, Italian seasoning, salt, and pepper to taste.
- Arrange the skewers on a plate and generously drizzle with the prepared olive oil mixture.
- Use a plastic bag filled with balsamic glaze for easy drizzling over each skewer before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 3 skewers (90g)
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg