Description
Buffalo Chicken Pasta is a delightful fusion of spicy and creamy flavors that promises to elevate your mealtime experience. This quick and easy dish combines tender shredded chicken coated in zesty buffalo sauce, creamy cheese, and perfectly cooked pasta, making it a go-to for busy weeknights or game-day gatherings. Ready in just 30 minutes, this recipe is not only flavorful but also highly adaptable. Whether you choose to spice it up or keep it mild, each forkful offers a satisfying bite that will have your family and friends coming back for more. Serve it with a sprinkle of fresh herbs or crumbled cheese for an extra touch of deliciousness!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz penne or rotini pasta
- 1 cup buffalo sauce (store-bought or homemade)
- 4 oz cream cheese
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup low-sodium chicken broth
Instructions
- Preheat the oven to 375°F (190°C). Season chicken with salt and pepper; bake for 20-25 minutes until cooked through.
- Boil salted water in a large pot; cook pasta according to package instructions until al dente. Drain and set aside.
- Shred the cooked chicken using two forks.
- In a skillet over medium heat, combine shredded chicken with buffalo sauce and cream cheese; stir until blended and heated through.
- Add cooked pasta and chicken broth to the skillet; toss until evenly coated.
- Serve hot, topped with shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg