Description
Bubblegum Ice Cream is a delightful homemade treat that captures the essence of childhood with its vibrant pink hue and sweet, nostalgic flavor. This creamy and fun dessert is perfect for any occasion, whether it’s a birthday party, a summer gathering, or a simple craving for something sweet. With just a few easy steps and simple ingredients, you can whip up this whimsical ice cream that will surely bring smiles to both kids and adults alike. Plus, you can customize it with your favorite mix-ins for an extra touch of fun!
Ingredients
Scale
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons whole milk
- 45 pieces Bazooka Bubblegum
- 2 cups whole milk
- 1 cup heavy cream
- 2–3 tablespoons granulated sugar
- Pinch of salt
Instructions
- Mix cornstarch with 2 tablespoons of milk in a bowl until dissolved; set aside.
- Blend Bazooka Bubblegum, whole milk, and heavy cream in a blender until smooth.
- Pour the blended mixture into a saucepan; add sugar and salt. Heat over medium-high until simmering.
- Reduce heat to low; whisk in the cornstarch slurry until thickened (about 3-5 minutes).
- Cool the mixture in an ice bath using a Ziploc bag.
- Strain the cooled mixture through cheesecloth several times to remove solids.
- Pour into an ice cream maker and churn according to instructions until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg