Description

Blueberry and Vanilla Cheesecake Fluff is a delightful, no-bake dessert that combines the creaminess of vanilla cheesecake with the freshness of ripe blueberries. This light and airy treat is perfect for any occasion, from summer barbecues to festive gatherings. With minimal preparation required, this recipe is ideal for both novice cooks and seasoned bakers looking for a quick indulgence. Each bite bursts with flavor, making it a crowd-pleaser that everyone will love. The fluffy texture is complemented by the sweetness of fresh blueberries, creating a refreshing dessert that’s sure to impress. Serve it chilled for the best experience, and watch as your guests savor every fluffy spoonful.

Ingredients

Scale

8 oz softened cream cheese
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
1 cup fresh blueberries

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Instructions

In a large mixing bowl, beat softened cream cheese and powdered sugar until creamy.
In another bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until well combined.
Stir in vanilla extract until evenly distributed.
Fold in fresh blueberries carefully to keep them intact.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg