Description
Blueberry bread is a delightful fusion of tender, moist loaf and the sweet burst of fresh blueberries. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe ensures you can whip up this crowd-pleaser with minimal effort. With just a handful of simple ingredients and a few straightforward steps, you can create a warm loaf that fills your kitchen with an irresistible aroma. Enjoy it plain, or elevate your experience by serving it with a dollop of yogurt, a drizzle of honey, or a side of fresh berries. Get ready to impress family and friends with this homemade blueberry bread that’s as delicious as it is beautiful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Mix the wet ingredients into the dry ingredients gently until just combined.
- Fold in fresh blueberries carefully to avoid breaking them.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg