Description
Indulge in the ultimate chocolate experience with these best fudgy cocoa brownies. Rich, gooey, and irresistibly decadent, this recipe combines high-quality cocoa powder and semi-sweet chocolate for a deep flavor that melts in your mouth. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, these brownies are incredibly easy to make with simple pantry ingredients. In just under an hour, you can create a batch that’s not only visually appealing but also delivers a satisfying texture and taste. Customize them by adding nuts or chocolate chips for an extra crunch, or enjoy them as they are—either way, you’re in for a treat!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan over low heat, melt the butter and chocolate chips until smooth.
- Remove from heat and whisk in granulated sugar and brown sugar until combined. Add eggs one at a time followed by vanilla extract.
- Sift in cocoa powder and flour; mix gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg