Description
Indulge in the rich, decadent world of fudgy cocoa brownies with this simple and satisfying recipe. These brownies are a delightful blend of moist texture and intense chocolate flavor, making them the perfect treat for any occasion. Whether you’re baking for a family gathering, a cozy night in, or a special celebration, these easy-to-make fudgy delights will impress all dessert lovers. With just a few basic ingredients and minimal equipment needed, you can create a batch of brownies that are sure to become your go-to recipe. Get ready to experience pure chocolate bliss with every bite!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together sugar, cocoa powder, flour, and salt until combined.
- In a large bowl, mix melted butter with eggs and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Allow cooling in the pan before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg