Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Berry Bliss Valentine’s Smoothie Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elena
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in the vibrant flavors of the Berry Bliss Valentine’s Smoothie Bowl, a perfect treat for celebrating love and wellness. This visually stunning dish combines a delightful mix of frozen berries, creamy Greek yogurt, and ripe banana, creating a luscious base that’s both nourishing and satisfying. Topped with fresh fruit slices and crunchy granola, this smoothie bowl is not only a feast for the eyes but also a nutritious option for breakfast or a sweet snack. In just minutes, you can whip up this elegant recipe to surprise your loved ones or enjoy it solo. Customize it with your favorite fruits or superfoods to make it uniquely yours!


Ingredients

Scale
  • 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup plain Greek yogurt
  • 1 ripe banana
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon honey or maple syrup
  • Fresh fruit slices (for topping)
  • Granola (for topping)

Instructions

  1. Gather all ingredients. Freeze mixed berries beforehand for a thicker texture.
  2. In a blender, combine frozen berries, Greek yogurt, banana, almond milk, and honey. Blend until smooth and creamy.
  3. Adjust consistency by adding more almond milk if necessary.
  4. Pour the smoothie mixture into serving bowls, leaving space for toppings.
  5. Top with fresh fruit slices and granola.
  6. Serve immediately for the best experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg