Description
Indulge in the irresistible delight of Bananas Foster Ice Cream, a luscious twist on the classic dessert that blends the rich flavors of caramelized bananas with creamy homemade ice cream. Perfect for summer nights or festive gatherings, this dessert is guaranteed to impress your guests and satisfy your sweet cravings. The secret lies in the delectable banana foster sauce, crafted from ripe bananas, brown sugar, and spices that elevate this treat to gourmet status. Serve it on its own or pair it with warm brownies or fresh fruit for an unforgettable experience.
Ingredients
Scale
- ¼ cup butter
- ½ cup brown sugar
- 3 tablespoons dark rum
- 1 teaspoon ground cinnamon
- 3 ripe bananas, sliced
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
Instructions
- Chill your ice cream bowl for at least 24 hours.
- In a large skillet over medium heat, melt the butter. Stir in brown sugar, rum, and cinnamon until smooth. Add bananas and cook for 2–3 minutes until softened. Refrigerate until ready.
- In a bowl, combine heavy cream, milk, sugar, vanilla extract, ground cinnamon, and salt; whisk until smooth.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions. In the last two minutes, add the banana foster mixture and churn until combined.
- Transfer to a shallow container and freeze for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg