Description
Indulge in the delightful layers of our Banana’s Foster Banana Pudding, a scrumptious fusion of three beloved desserts: classic banana pudding, creamy banana cheesecake, and the delectable Banana’s Foster. This easy-to-make dessert is perfect for any gathering or as a sweet treat at home. Served elegantly in individual glasses, each bite boasts rich flavors of ripe bananas, smooth cream cheese, and a hint of banana liqueur, making it a guaranteed crowd-pleaser. With its creamy texture and inviting aroma, this dessert will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 3/4 Cups Graham Cracker Crumbs
- 1/4 Cup White Sugar
- 1/2 Cup Salted Butter – Melted
- 1 package instant banana pudding mix
- 1 3/4 Cups cold milk
- 8 oz cream cheese, softened
- 1 Cup Heavy Whipping Cream
- 2 Tbsp. Powdered Sugar
- 1/2 tsp. Vanilla Extract
- 1/4 Cup Butter
- 2/3 Cup Dark Brown Sugar
- 3 1/2 Tbsp Banana Liqueur
- 1 1/2 tsp. Vanilla Extract
- 1/2 tsp. Ground Cinnamon
- 3 Bananas – Sliced
- 1/4 Cup Walnuts – Chopped
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, white sugar, and melted butter; press into serving glasses or an 8-inch pan. Bake for 10 minutes and let cool.
- In a bowl, whisk instant banana pudding mix with cold milk until thickened. Beat cream cheese until smooth; fold in whipped cream, powdered sugar, and vanilla extract. Combine with the pudding mixture.
- Melt butter in a skillet; add dark brown sugar, banana liqueur, vanilla extract, and cinnamon. Stir in sliced bananas and cook for about 5 minutes.
- Layer the cooled crust with half the pudding mixture followed by sliced bananas and warm Banana's Foster topping. Repeat layers.
- Chill for at least one hour before serving; garnish with chopped walnuts.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 glass (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg