Description
Spanish paella is a vibrant, flavorful dish that encapsulates the heart of Spanish cuisine. Originating from Valencia, this iconic recipe combines short-grain rice with succulent chicken, fresh seafood, and aromatic vegetables, all brought together by the luxurious essence of saffron. Perfect for family gatherings or intimate dinners, this paella not only impresses with its stunning presentation but also delights with its rich flavors. With straightforward steps and customizable ingredients, you can easily recreate this culinary masterpiece in your kitchen. Whether you prefer a traditional seafood version or a hearty chicken paella, this recipe will transport your taste buds straight to Spain.
Ingredients
Scale
- 1 cup short-grain rice (Bomba or Arborio)
- 2 boneless chicken thighs, cut into bite-sized pieces
- 1 cup seafood mix (shrimp, mussels, squid)
- 1 pinch saffron threads
- 2 garlic cloves, minced
- 1 bell pepper, chopped (red or yellow)
- 1/2 cup frozen peas
- 3 cups chicken or vegetable broth
- Olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and cutting chicken into pieces.
- In a large skillet over medium heat, add olive oil and sauté the seasoned chicken until browned.
- Add minced garlic and bell peppers; cook until fragrant.
- Stir in rice and saffron dissolved in warm water; combine well.
- Pour broth over the mixture and bring to a gentle simmer without stirring.
- After 10 minutes, layer seafood on top of the rice; cover with a lid for another 10 minutes until fully cooked.
- Serve warm with a drizzle of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg