Description
Dublin Coddle is a beloved traditional Irish stew that brings warmth and comfort to your dining table. With its rich flavors and heartwarming ingredients, this dish features succulent pork sausages, crispy bacon, tender potatoes, and sweet onions, all lovingly simmered in a savory broth. Originating from Dublin, this recipe embodies the essence of Irish home cooking, making it perfect for chilly evenings or festive gatherings. The simplicity of preparation allows even novice cooks to create a delightful meal that will impress family and friends alike. Get ready to savor each hearty spoonful of Dublin Coddle as you embrace the rich culinary heritage of Ireland!
Ingredients
- Pork sausages
- Bacon rashers
- Potatoes (Russet or Yukon Gold)
- Yellow onions
- Chicken stock
- Fresh parsley
Instructions
- Slice the sausages into bite-sized pieces and chop the bacon into strips. Dice potatoes and thinly slice onions.
- In a large pot over medium heat, cook bacon until crispy. Add sausage pieces and brown lightly; then remove from the pot.
- Sauté sliced onions in the remaining fat until translucent (about 5 minutes).
- Return bacon and sausage to the pot; layer diced potatoes on top. Pour chicken stock over until just covered.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for about 1 hour or until potatoes are tender.
- Garnish with fresh parsley before serving hot alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg