Description
Apple Poppy Seed Slaw is a vibrant and crunchy side dish that combines fresh vegetables with the sweetness of Granny Smith apples. This refreshing slaw is not only easy to make but also versatile enough to complement a variety of meals, from grilled meats to sandwiches and tacos. Its tangy dressing, enhanced with poppy seeds, adds a delightful flavor that elevates any dish. Perfect for summer barbecues or as a light side for weeknight dinners, this slaw is sure to impress your guests and family alike.
Ingredients
Scale
- 2 cups shredded green cabbage
- 1½ cups shredded red cabbage
- ½ cup shredded carrot
- 1 Granny Smith apple, julienned
- 2 tbsp mayonnaise
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- Juice of 1 lemon
- 1 tbsp poppy seeds
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a large mixing bowl, combine green cabbage, red cabbage, shredded carrot, and julienned apple; mix well.
- In another bowl, whisk together mayonnaise, olive oil, apple cider vinegar, lemon juice, poppy seeds, salt, and pepper until fully blended.
- Pour the dressing over the slaw mixture and stir gently with a rubber spatula until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg