Gemelli with Sausage and Asparagus

This Gemelli with Sausage and Asparagus recipe is a delightful dish that brings the essence of Italian cuisine right into your home. Perfect for family dinners, it’s both quick to prepare and bursting with flavor. The combination of savory sausage, tender asparagus, and rich cream sauce creates a meal that is sure to impress on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this dish is perfect for busy weeknights.
• Full of Flavor: The blend of Italian sausage, fresh asparagus, and sun-dried tomatoes makes every bite memorable.
• Versatile Dish: This recipe can easily adapt to different dietary preferences by using chicken sausage or even plant-based alternatives.
• Crowd-Pleaser: It’s a great option for gatherings, ensuring everyone leaves satisfied.
• Comfort Food: The creamy sauce and hearty pasta make this a comforting meal that warms the soul.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Large skillet (12 or 13 inch)
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking and combines ingredients effectively.
• Pot for boiling pasta: Ensures the gemelli cooks evenly and maintains the right texture.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.

Ingredients

This pasta recipe is so full of flavor, you’ll think it came from your favorite Italian restaurant!

Pasta

• 12 ounces gemelli or other tube-shaped pasta

Main Ingredients

• 1 tablespoon olive oil
• 3/4 pound Italian sausage (can also use chicken sausage or bulk pork sausage)
• 1/2 cup diced onion
• 1 teaspoon chopped garlic
• 3/4 pound asparagus, ends trimmed and cut into thirds

Sauce Ingredients

• 1 tablespoon flour
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon kosher salt
• Fresh black pepper to taste

Garnish

• 1/2 cup chopped sun-dried tomatoes in oil
• Grated parmesan cheese for serving

How to Make Gemelli with Sausage and Asparagus

Step 1: Cook the Gemelli

Start by cooking the gemelli according to package directions but stop one or two minutes short of al dente. Drain and set aside.

Step 2: Brown the Sausage

In a large skillet over medium heat, heat the olive oil. Add the sausage, breaking it apart as it cooks. Once browned throughout, incorporate the diced onions and sauté for about five minutes until softened. Add the garlic and cook for an additional minute until fragrant.

Step 3: Add Asparagus

Introduce the asparagus pieces to the skillet. Stir well to combine with the sausage mixture. Cook for about 2-3 minutes until the asparagus turns bright green. Sprinkle flour over the mixture, stirring to combine thoroughly.

Step 4: Create the Sauce

Pour in the dry white wine, allowing it to reduce while scraping any bits from the bottom of the pan—about 2-3 minutes. Next, add chicken broth and stir well before bringing it to a simmer. Let this simmer for another 2-3 minutes until slightly thickened, then mix in heavy cream.

Step 5: Combine Ingredients

Season your sauce with kosher salt and fresh black pepper. Then add in sun-dried tomatoes along with your cooked gemelli. Stir everything together well, letting it heat through for an additional 2-3 minutes.

Step 6: Serve Hot

Serve immediately in bowls. Top each serving with grated parmesan cheese and extra black pepper if desired. Enjoy your delicious Gemelli with Sausage and Asparagus!

How to Serve Gemelli with Sausage and Asparagus

Serving Gemelli with Sausage and Asparagus can elevate your dining experience. This robust pasta dish pairs well with various accompaniments that enhance its flavors.

Garnish with Fresh Ingredients

• Parmesan Cheese: Sprinkle freshly grated parmesan cheese on top for a rich, savory finish.
• Black Pepper: A dash of freshly cracked black pepper adds a nice kick and enhances the overall flavor.

Pair with a Salad

• Caesar Salad: Crisp romaine lettuce and creamy dressing complement the richness of the pasta.
• Arugula Salad: Lightly dressed arugula offers a peppery contrast that balances the dish.

Enjoy with Bread

• Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce.
• Focaccia: Soft, herb-infused focaccia can serve as a delightful side to this hearty meal.

Serve with Wine

• White Wine: A chilled glass of dry white wine pairs beautifully with the flavors of sausage and asparagus.
• Sparkling Water: For a non-alcoholic option, sparkling water refreshes the palate between bites.

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How to Perfect Gemelli with Sausage and Asparagus

Creating the perfect Gemelli with Sausage and Asparagus involves attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Quality Ingredients: Fresh asparagus and high-quality sausage make a significant difference in flavor.
• Cook Pasta Al Dente: Ensure your gemelli is cooked al dente for optimal texture that holds up in the sauce.
• Don’t Skip the Wine: The white wine not only adds depth but also helps deglaze the skillet, enhancing all flavors.
• Adjust Seasoning: Taste your sauce before serving. Feel free to adjust salt and pepper according to your preferences.
• Let It Rest: Allowing the dish to sit for a minute after cooking lets the flavors meld together beautifully.

Best Side Dishes for Gemelli with Sausage and Asparagus

Pairing side dishes with Gemelli with Sausage and Asparagus can enhance your meal. Here are some excellent options to consider:

1. Mixed Green Salad: A simple salad with vinaigrette provides freshness that balances the richness of the pasta.
2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate, making it more visually appealing.
3. Grilled Zucchini: Lightly seasoned grilled zucchini complements the main dish without overpowering it.
4. Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing bite alongside your pasta.
5. Quinoa Salad: A light quinoa salad mixed with herbs gives an added layer of texture and flavor.
6. Antipasto Platter: An assortment of cured meats, olives, and cheeses can serve as an elegant appetizer before diving into the main course.

Common Mistakes to Avoid

Making Gemelli with Sausage and Asparagus can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch out for:

• Using overcooked pasta: Cooking the gemelli too long can make it mushy. Always follow package directions closely and try to cook it just shy of al dente.
• Neglecting to season properly: Not adding enough salt or pepper can lead to bland flavors. Taste your sauce as you go, and adjust seasoning as needed.
• Skipping the wine reduction: Pouring in the wine without allowing it to reduce will leave a strong alcohol taste. Let it simmer for a few minutes to enhance the overall flavor.
• Forgetting about freshness: Using old or wilted asparagus can ruin your dish. Make sure you select fresh asparagus, and trim off the ends before cooking.
• Not stirring enough: Failing to stir frequently can result in uneven cooking. Keep the ingredients moving in the skillet for even heat distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Gemelli with Sausage and Asparagus

• Use freezer-safe containers or bags to prevent freezer burn.
• Best consumed within 2-3 months for quality taste.

Reheating Gemelli with Sausage and Asparagus

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Warm in a skillet over low heat, adding a splash of broth or water if necessary to avoid drying out.

Frequently Asked Questions

What is Gemelli with Sausage and Asparagus?

Gemelli with Sausage and Asparagus is a flavorful pasta dish featuring twisted gemelli pasta mixed with Italian sausage, fresh asparagus, and a creamy sauce.

How do I customize Gemelli with Sausage and Asparagus?

You can add vegetables like bell peppers or spinach, substitute different meats like chicken or turkey sausage, or use gluten-free pasta for variations based on dietary needs.

Can I make Gemelli with Sausage and Asparagus ahead of time?

Yes! You can prepare it ahead of time. Just store it properly in the refrigerator or freeze it for later use.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep. Divide into portions for easy lunches or dinners throughout the week.

What should I serve with Gemelli with Sausage and Asparagus?

Consider pairing it with a side salad, garlic bread, or roasted vegetables to complement the meal.

Final Thoughts

Gemelli with Sausage and Asparagus is not only delicious but also versatile. Its rich flavors make it perfect for dinner any night of the week. Feel free to customize this recipe by adding your favorite vegetables or proteins. Try this easy dish today!