No-Churn Strawberry Ice Cream

This No-Churn Strawberry Ice Cream is a delightful treat that captures the essence of summer in every creamy bite. With no ice cream maker required and just four simple ingredients, it’s perfect for any occasion—be it a sunny picnic, a family gathering, or a sweet finish to dinner. The vibrant flavor of fresh strawberries shines through, making this dessert a standout choice that is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With no churn or special equipment needed, anyone can whip this up in no time.
• Fresh Flavor: Using over 2 pounds of strawberries gives this ice cream an authentic fruit taste.
• Versatile Serving Options: Enjoy it on its own or with toppings like whipped cream, nuts, or extra berries.
• Perfect for Any Season: While great in summer, it also makes a cheerful dessert any time of year.
• No Special Equipment Needed: This recipe proves you don’t need an ice cream maker to create delicious homemade ice cream.

Tools and Preparation

Before diving into the preparation of your No-Churn Strawberry Ice Cream, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor or blender
• Medium-sized saucepan
• 9×5 loaf pan
• Large mixing bowl
• Whisk or electric mixer
• Parchment paper

Importance of Each Tool

• Food processor or blender: Essential for pureeing the strawberries smoothly, ensuring a creamy texture.
• Medium-sized saucepan: Needed for cooking down the strawberry puree to concentrate its flavor.
• Loaf pan: Perfect for freezing the ice cream into a manageable shape that’s easy to serve.

Ingredients

This no-churn strawberry ice cream is made with just 4 ingredients and is super creamy! The amazing fresh strawberry flavor comes from more than 2 pounds of strawberries added right into the ice cream!

For the Base

• 2 lbs strawberries, chopped
• 14 oz sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups heavy whipping cream, cold

Optional Add-in

• 1 cup (125g) chopped strawberries, optional

How to Make No-Churn Strawberry Ice Cream

Step 1: Prepare the Strawberry Puree

1. Add the 2 pounds of strawberries to a food processor or blender and puree until smooth. You should have about 3 ½ cups of puree. Strain the puree to remove the seeds.

Step 2: Cook Down the Puree

1. Add the puree to a medium-sized saucepan and cook over medium heat.
2. Allow the mixture to come to a slow boil, stirring consistently

How to Serve No-Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, these serving suggestions will elevate your dessert experience.

In a Cone

• Enjoy a classic ice cream cone topped with this creamy strawberry goodness. The perfect handheld option for summer days!

With Fresh Fruit

• Garnish your scoop with fresh strawberries or other seasonal fruits for added texture and flavor. This enhances the freshness of the ice cream.

Drizzled with Chocolate Sauce

• Add a luxurious touch by drizzling warm chocolate sauce over your ice cream. The combination of strawberry and chocolate is irresistible.

On Top of Brownies

• Serve a scoop of No-Churn Strawberry Ice Cream on warm brownies for a decadent dessert. The warmth of the brownie contrasts beautifully with the cold ice cream.

As a Milkshake

• Blend a scoop or two of ice cream with milk to create a creamy milkshake. This is perfect for a hot day or as an indulgent treat.

Layered in Parfaits

• Create layers of ice cream, granola, and fresh berries in a glass for an elegant parfait. This makes for a visually stunning dessert option.

this …

How to Perfect No-Churn Strawberry Ice Cream

To ensure your No-Churn Strawberry Ice Cream turns out perfectly, consider these helpful tips.

• Use fresh strawberries – Opt for ripe, sweet strawberries to enhance the natural flavor of your ice cream. Fresh fruit makes all the difference.
• Chill your mixing bowl – For best results, chill your mixing bowl before whipping the cream. This helps achieve stiff peaks more easily.
• Fold gently – When combining the whipped cream and strawberry mixture, fold gently to maintain airiness. A light touch keeps it fluffy.
• Freeze overnight – For optimal texture, freeze the mixture overnight. This allows it to firm up beautifully and develop rich flavors.

Best Side Dishes for No-Churn Strawberry Ice Cream

Pairing side dishes with No-Churn Strawberry Ice Cream can take your dessert experience to new heights. Here are some fantastic options to consider.

1. Chocolate Chip Cookies – Soft, chewy cookies make an excellent companion to ice cream. Serve them warm for extra delight.
2. Fruit Salad – A light fruit salad adds freshness and balances sweetness. Mix seasonal fruits like melon, pineapple, and berries.
3. Pavlova – This meringue-based dessert provides a crunchy texture that contrasts nicely with creamy ice cream. Top with whipped cream and berries.
4. Pancakes – Fluffy pancakes drizzled with syrup create a delightful breakfast-for-dessert combo when served alongside ice cream.
5. Shortcake Biscuits – Serve warm biscuit shortcakes filled with whipped cream and berries alongside your ice cream for an indulgent treat.
6. Cheesecake Bites – Mini cheesecake bites provide tanginess that complements the sweetness of strawberry ice cream wonderfully.
7. Granola Bars – Crunchy granola bars add texture and make for an easy snack alongside scoops of creamy goodness.
8. Apple Crisp – Warm apple crisp topped with cold strawberry ice cream creates an irresistible contrast between hot and cold flavors.

Common Mistakes to Avoid

Making No-Churn Strawberry Ice Cream can be straightforward, but some common mistakes can affect the final result. Here’s how to avoid them:

• Using Overripe Strawberries: Overripe strawberries can lead to an off taste. Choose fresh, firm strawberries for the best flavor.
• Not Cooling the Puree Properly: If the puree isn’t cooled completely before mixing, it can deflate the whipped cream. Allow it to cool fully in the fridge.
• Skipping the Whipping Step: Whipping the cream is crucial for a light texture. Don’t skip this step, and whip until stiff peaks form.
• Overmixing the Ingredients: Gently fold the whipped cream into the mixture. Overmixing can deflate the air you’ve created.
• Freezing for Too Short a Time: Insufficient freezing time will result in a soft texture. Aim for at least 4-6 hours or overnight for best results.

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing No-Churn Strawberry Ice Cream

• Use a well-sealed container or loaf pan covered with plastic wrap.
• Best consumed within 1 month for optimal flavor and texture.

Reheating No-Churn Strawberry Ice Cream

• Oven: Not recommended; ice cream does not reheat well in an oven.
• Microwave: Use low power settings to gently soften if needed; do not melt completely.
• Stovetop: Again, not recommended; it may change texture and flavor.

Frequently Asked Questions

Can I make No-Churn Strawberry Ice Cream without heavy cream?

Yes, you can use alternatives like coconut cream or whipped topping, but this may alter the texture and flavor slightly.

How long does No-Churn Strawberry Ice Cream last?

When stored properly in an airtight container, it can last up to 1 month in the freezer.

What should I do if my ice cream is too hard?

If your ice cream is too hard after freezing, let it sit at room temperature for about 10-15 minutes before scooping.

Can I add other fruits to this recipe?

Absolutely! You can mix in other berries or fruits like blueberries or mangoes for different flavors.

Is No-Churn Strawberry Ice Cream suitable for those with lactose intolerance?

You can make lactose-free versions by using lactose-free condensed milk and heavy whipping cream alternatives.

Final Thoughts

This No-Churn Strawberry Ice Cream is not only easy to make but also incredibly delicious! With its rich strawberry flavor and creamy texture, it’s perfect for any occasion. Feel free to customize it with your favorite mix-ins or toppings for a unique twist. Give this recipe a try — your taste buds will thank you!