Bubblegum Ice Cream

A fun, nostalgic frozen treat, Bubblegum Ice Cream is the perfect choice for any occasion. This homemade recipe is creamy, sweet, and bursting with that classic bubblegum flavor we all love. Whether you’re hosting a birthday party, enjoying a summer day, or simply craving something sweet, this ice cream will delight your taste buds and bring back childhood memories.

Why You’ll Love This Recipe

• Nostalgic Flavor: The classic taste of bubblegum will take you back to your childhood.
• Easy to Make: With simple ingredients and straightforward steps, making ice cream at home has never been easier.
• Versatile Treat: Perfect for parties, family gatherings, or just a special dessert after dinner.
• Customizable: Add mix-ins like sprinkles or chocolate chips for a personal touch.

Tools and Preparation

Before you start making your Bubblegum Ice Cream, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Ice cream maker
• Blender
• Saucepan
• Cheesecloth
• Ziploc bags

Importance of Each Tool

• Ice cream maker: This tool churns the mixture to create that light and fluffy texture we love in ice cream.
• Blender: A blender helps achieve a smooth consistency by thoroughly mixing the bubblegum with the liquids.

Ingredients

A fun, nostalgic frozen treat! This homemade bubblegum ice cream recipe is creamy, sweet, and packed with classic bubblegum flavor.

For the Base

• 1 tablespoon + 1 teaspoon cornstarch
• 2 tablespoons whole milk
• 45 pieces Bazooka Bubblegum
• 2 cups whole milk
• 1 cup heavy cream
• 2-3 tablespoons granulated sugar
• Pinch of salt

How to Make Bubblegum Ice Cream

Step 1: Prepare the Slurry

Mix cornstarch with 2 tablespoons of milk until fully dissolved. Set aside for later use.

Step 2: Create an Ice Bath

Fill a large bowl with ice water and place a Ziploc bag inside it. This setup will help cool your mixture quickly later on.

Step 3: Blend Ingredients

In a blender, combine the Bazooka Bubblegum, whole milk, and heavy cream. Blend until smooth to get that iconic bubblegum flavor throughout.

Step 4: Heat the Mixture

Pour the blended mixture into a saucepan. Add sugar and salt, then bring it to a simmer over medium-high heat while stirring frequently.

Step 5: Thicken Your Base

Reduce heat to low and whisk in the slurry from step 1. Cook until thickened (about 3-5 minutes), ensuring everything is well combined.

Step 6: Cool Down

Transfer the mixture into your Ziploc bag from step 2 and submerge it in the ice bath until it’s completely cooled.

Step 7: Strain the Mixture

Pour through a cheesecloth-lined fine mesh strainer about 3-4 times. Rinse the cheesecloth in between to ensure no solids remain.

Step 8: Churn in Ice Cream Maker

Pour your strained mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.

Step 9: Freeze

Transfer your churned ice cream into an airtight container. Freeze for at least 4 hours before serving to achieve that perfect scoopable texture.

Step 10: Serve & Enjoy!

Scoop into bowls or cones and enjoy your delicious homemade bubblegum ice cream!

How to Serve Bubblegum Ice Cream

Bubblegum ice cream is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your homemade dessert experience.

In a Cone

• Classic Waffle Cone – Serve your bubblegum ice cream in a crispy waffle cone for a traditional feel.
• Sugar Cone – Choose a sugar cone for a sweeter touch that complements the ice cream’s flavor.

In a Bowl

• Topped with Sprinkles – Add colorful sprinkles on top for an extra fun and festive look.
• With Whipped Cream – A dollop of whipped cream adds richness and texture to each bite.

As an Ice Cream Sandwich

• Between Cookies – Place bubblegum ice cream between two soft cookies like chocolate chip or sugar cookies for a tasty twist.
• On Brownies – Scoop the ice cream onto fudgy brownies for a decadent dessert.

Milkshake Style

• Blend with Milk – Turn your bubblegum ice cream into a milkshake by blending it with milk until smooth. Serve with a straw for easy sipping.

Sundae Style

• With Hot Fudge – Drizzle warm hot fudge over the top for an indulgent sundae experience.
• Garnished with Cherries – Top off your bowl with maraschino cherries for that perfect finishing touch.

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How to Perfect Bubblegum Ice Cream

Creating the perfect bubblegum ice cream involves paying attention to details. Here are some tips to ensure your treat turns out creamy and flavorful.

• Use Fresh Ingredients – Always use fresh whole milk and heavy cream to enhance the flavor and texture.
• Blend Thoroughly – Make sure to blend the bubblegum mixture until completely smooth, avoiding any chunks for a better mouthfeel.
• Chill Properly – Allow the mixture to cool completely in an ice bath before churning; this helps achieve the right consistency.
• Strain Well – Strain the mixture multiple times to remove any residual gum pieces, ensuring a silky finish.
• Follow Churning Instructions – Adhere strictly to your ice cream maker’s instructions for best results during churning.

Best Side Dishes for Bubblegum Ice Cream

Pairing side dishes with bubblegum ice cream can enhance its sweetness and make your dessert spread more exciting. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the ice cream.
2. Chocolate Chip Cookies – Classic cookies complement the bubblegum flavor while adding crunchiness.
3. Brownies – Rich, fudgy brownies provide a decadent pairing with this nostalgic treat.
4. Pancakes – Fluffy pancakes topped with bubblegum syrup create an unexpected yet delightful combination.
5. Cupcakes – Funfetti or vanilla cupcakes make an eye-catching addition to any dessert table.
6. Cotton Candy – Keep the theme going with fluffy cotton candy for an extra sweet touch.

Common Mistakes to Avoid

Making homemade bubblegum ice cream can be a fun experience, but there are common mistakes that can affect the final result. Here are some tips to avoid them.

• Skipping the cornstarch slurry: Failing to mix the cornstarch with milk before adding it to the mixture can lead to lumps. Make sure it’s fully dissolved for a smooth texture.
• Not cooling the mixture properly: Skipping the ice bath will prevent your mixture from chilling quickly and evenly. Always cool it thoroughly before churning in the ice cream maker.
• Over-churning the ice cream: Churning for too long can lead to a grainy texture. Follow your ice cream maker’s instructions closely for the best results.
• Using low-quality bubblegum: Not all bubblegum delivers the same flavor. Choose a good quality bubblegum for authentic taste and vibrant color.
• Neglecting to strain the mixture: Failing to strain out any bits of gum or solid particles results in an unappealing texture. Strain multiple times for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your bubblegum ice cream in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep it fresh and prevent freezer burn.

Freezing Bubblegum Ice Cream

• Duration: For optimal freshness, freeze your ice cream for up to 2 weeks.
• Container: Ensure you use an airtight container and press plastic wrap against the surface of the ice cream before sealing.

Reheating Bubblegum Ice Cream

• Oven: Preheat your oven to 350°F (175°C), place ice cream in a heat-safe dish, and warm for a few minutes until slightly softened.
• Microwave: Place a scoop in a microwave-safe bowl and heat in short bursts of 10-15 seconds until softened. Do not overheat!
• Stovetop: Gently warm on low heat in a non-stick pan, stirring frequently until desired softness is achieved.

Frequently Asked Questions

Here are some common questions about making bubblegum ice cream:

Can I use different flavors in my Bubblegum Ice Cream?

Yes! You can mix in other flavors like vanilla or strawberry if you want to customize your bubblegum ice cream even further.

What type of milk is best for Bubblegum Ice Cream?

Using whole milk yields the creamiest texture, but you can experiment with lower-fat options if desired.

How do I know when my Bubblegum Ice Cream is ready?

Your homemade bubblegum ice cream should be thickened after churning and have doubled in volume. It should be soft but hold its shape when scooped.

Can I make Bubblegum Ice Cream without an ice cream maker?

Yes, simply pour your mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches a creamy consistency.

How long does Bubblegum Ice Cream last?

When stored properly, bubblegum ice cream can last up to 2 weeks in the freezer, but it’s best enjoyed within one week for optimal flavor.

Final Thoughts

This homemade bubblegum ice cream is not only nostalgic but also customizable! Whether you’re serving it at a party or enjoying it as a sweet treat on a hot day, this recipe offers endless possibilities. Don’t hesitate to try different mix-ins or toppings to make it your own!