Reese’s Peanut Butter Captain Crunch Bars are a delightful treat that combines the creamy goodness of peanut butter with the crunch of cereal and chocolatey bites. Perfect for parties, school events, or just a cozy night in, these bars are quick to make and sure to please any sweet tooth. Their unique blend of flavors makes them an instant favorite among both kids and adults alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just over an hour, making it perfect for last-minute dessert needs.
- No Baking Required: Simply melt and mix! You won’t need to turn on the oven for this delicious treat.
- Crowd-Pleaser: With chocolate, peanut butter, and marshmallows, these bars appeal to all ages and preferences.
- Versatile Treat: Customize by adding nuts or different candies based on your taste!
- Perfect for Sharing: Cut into squares and serve at parties or family gatherings—everyone will want some!
Tools and Preparation
Before diving into this tasty recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large saucepan
- Spatula or wooden spoon
- 9 x 13 inch baking pan
- Microwave-safe bowl
Importance of Each Tool
- Large saucepan: Essential for melting the marshmallows and combining ingredients evenly.
- Spatula or wooden spoon: Helps mix everything thoroughly, ensuring each piece is coated perfectly.
- 9 x 13 inch baking pan: The right size for setting your bars evenly so they slice easily.
- Microwave-safe bowl: Ideal for quickly melting butter and peanut butter without fuss.
Ingredients
For these scrumptious Reese’s Peanut Butter Captain Crunch Bars, you’ll need:
- 1 1/2 tablespoon butter, salted
- 1/4 cup smooth peanut butter
- 1/3 cup mini Reese’s Pieces
- 10 Reese’s Peanut Butter Cups, regular size
- 1/4 cup butter, salted
- 1 cup smooth peanut butter
- 4 cups mini marshmallows
- 6 cups Captain Crunch cereal
How to Make Reese’s Peanut Butter Captain Crunch Bars
Step 1: Prepare the Peanut Butter Cups
Start by chopping the peanut butter cups into small pieces. This will make them easier to melt into the mixture later.
Step 2: Melt the Butters
In a large saucepan over medium-low heat, place the salted butter and smooth peanut butter. Stir until completely melted and combined.
Step 3: Add Marshmallows
Add the mini marshmallows to the melted mixture. Stir continuously until they are fully melted. Once done, remove the pan from heat.
Step 4: Combine with Cereal
Pour in the Captain Crunch cereal. Stir well until every piece is coated with the marshmallow mixture.
Step 5: Mix in Peanut Butter Cups
Fold in the chopped pieces of Reese’s Peanut Butter Cups, stirring until they melt slightly into the mixture.
Step 6: Set in Baking Pan
Transfer the mixture into a greased 9 x 13 inch pan. Press it down evenly using a spatula or your hands.
Step 7: Melt Remaining Butter and Peanut Butter
In a microwave-safe bowl, heat the remaining butter on high for about 30 seconds. Add in the smooth peanut butter and stir until melted.
Step 8: Drizzle Over Bars
Use a spoon to drizzle half of this melted peanut butter mixture over your set cereal bars.
Step 9: Add Mini Reese’s Pieces
Sprinkle mini Reese’s Pieces generously on top for an added crunch.
Step 10: Finish Drizzling
Drizzle any remaining melted peanut butter over everything, ensuring it’s evenly spread out.
Step 11: Chill Before Serving
Place your bars in the fridge for about an hour. This will help them set properly before slicing.
Step 12: Slice & Enjoy!
Once chilled, slice into squares and serve! Enjoy your homemade Reese’s Peanut Butter Captain Crunch Bars!
How to Serve Reese’s Peanut Butter Captain Crunch Bars
Reese’s Peanut Butter Captain Crunch Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, these bars are sure to please.
For a Sweet Snack
- With Milk: Pair your bars with a glass of cold milk for a classic combination that enhances the flavors.
- With Ice Cream: Crumble the bars over vanilla ice cream for an extra indulgent dessert.
At Parties
- On a Dessert Platter: Cut them into bite-sized pieces and arrange them on a platter for easy sharing at gatherings.
- With Coffee: Serve alongside coffee for a sweet afternoon pick-me-up.
As Gifts
- Wrapped Individually: Package them in cellophane bags tied with ribbons to create charming homemade gifts for friends and family.
- In Mason Jars: Layer pieces of the bars in mason jars for a festive presentation and easy transport.
How to Perfect Reese’s Peanut Butter Captain Crunch Bars
To achieve the best results with Reese’s Peanut Butter Captain Crunch Bars, follow these helpful tips.
- Use Fresh Ingredients: Ensure your marshmallows and peanut butter are fresh for the best flavor and texture.
- Grease Your Pan Well: Properly greasing the pan will help you easily remove the bars without sticking.
- Press Firmly: When spreading the mixture in the pan, press it down firmly to ensure the bars hold together when sliced.
- Cool Completely Before Cutting: Allow the bars to chill fully in the refrigerator before cutting them into squares; this helps maintain their shape.
Best Side Dishes for Reese’s Peanut Butter Captain Crunch Bars
These Reese’s Peanut Butter Captain Crunch Bars pair well with various side dishes that complement their rich flavors. Here are some great options:
- Fruit Salad: A refreshing blend of seasonal fruits adds a light contrast to the sweetness of the bars.
- Veggie Platter: Crisp vegetables with ranch dip offer a crunchy, savory balance to your dessert.
- Chocolate-Dipped Strawberries: The fruity sweetness of strawberries dipped in chocolate complements the peanut butter flavor perfectly.
- Cheese Board: A selection of cheeses can enhance your dessert experience with its creamy textures and flavors.
- Popcorn Mix: A savory popcorn mix can provide an exciting crunch alongside your sweet treats.
- Mini Cupcakes: Serve mini cupcakes in complementary flavors like chocolate or vanilla for variety on your dessert table.
Common Mistakes to Avoid
When making Reese’s Peanut Butter Captain Crunch Bars, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the grease: Not greasing the pan can make it difficult to remove the bars later. Always grease your pan well.
- Overheating marshmallows: Cooking marshmallows for too long can cause them to seize. Stir continuously until they just melt.
- Not pressing firmly: If you don’t press the mixture down firmly into the pan, your bars may crumble. Use a spatula or your hands to pack it tightly.
- Ignoring chill time: Skipping the chilling step can lead to mushy bars. Allow at least an hour in the fridge before slicing.
- Using cold ingredients: Cold butter or peanut butter can affect melting and mixing. Make sure all ingredients are at room temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Reese’s Peanut Butter Captain Crunch Bars
- Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Reese’s Peanut Butter Captain Crunch Bars
- Oven: Preheat to 350°F and warm bars for about 5-10 minutes.
- Microwave: Heat individual bars on high for 10-15 seconds.
- Stovetop: Place bars in a skillet over low heat, flipping until warmed through.
Frequently Asked Questions
What are Reese’s Peanut Butter Captain Crunch Bars?
Reese’s Peanut Butter Captain Crunch Bars are chewy treats made with Captain Crunch cereal, peanut butter, marshmallows, and chunks of Reese’s Peanut Butter Cups.
How do I customize Reese’s Peanut Butter Captain Crunch Bars?
You can add different types of candy, nuts, or even chocolate chips for extra flavor and texture.
Can I make these bars gluten-free?
Yes! Use gluten-free Captain Crunch cereal and ensure that all other ingredients are gluten-free as well.
How should I store my Reese’s Peanut Butter Captain Crunch Bars?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Are these bars suitable for parties?
Absolutely! These bars are a crowd-pleaser and perfect for sharing at gatherings or events.
Final Thoughts
Reese’s Peanut Butter Captain Crunch Bars are not only delicious but also super easy to make. Their unique combination of flavors makes them a standout treat. Don’t hesitate to try customizing these bars with your favorite add-ins like nuts or different candies!

Reese’s Peanut Butter Captain Crunch Bars
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Reese’s Peanut Butter Captain Crunch Bars are a deliciously indulgent treat that combines the creamy richness of peanut butter with the satisfying crunch of Captain Crunch cereal and chunks of Reese’s Peanut Butter Cups. These no-bake bars are an excellent choice for parties, school events, or simply enjoying at home. Quick to prepare and guaranteed to satisfy sweet cravings, they’re a hit with both kids and adults alike. With each bite, you’ll experience a delightful mix of textures and flavors that make these bars an instant favorite.
Ingredients
- 1 ½ tablespoons salted butter
- 1 cup smooth peanut butter
- 4 cups mini marshmallows
- 6 cups Captain Crunch cereal
- 10 regular-sized Reese's Peanut Butter Cups (chopped)
- 1/3 cup mini Reese's Pieces
Instructions
- In a large saucepan, melt butter and peanut butter over medium-low heat until combined.
- Stir in mini marshmallows until melted, then remove from heat.
- Fold in Captain Crunch cereal until thoroughly coated.
- Gently mix in chopped Reese's Peanut Butter Cups.
- Transfer mixture to a greased 9×13 inch baking pan and press down evenly.
- Drizzle melted peanut butter over the top and sprinkle with mini Reese's Pieces.
- Refrigerate for about an hour to set, then slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg