Name: Paul Hollywood's Lemon Bliss Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ cup unsalted butter, softened; 2 large eggs; ¼ cup freshly squeezed lemon juice; Zest of 2 lemons

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If you’re in search of a delightful dessert that perfectly balances sweetness with a refreshing citrus twist, look no further than Paul Hollywood’s Lemon Bliss Cake. This zesty cake is not just a visual treat but also a palate pleaser, making it an ideal choice for any occasion. With its moist texture and bright lemon flavor, it’s sure to impress family and friends alike. The recipe features easy-to-follow steps and ingredients that are likely already in your pantry, allowing you to whip up this delicious cake without much fuss. zesty lemon garlic salmon Whether you’re celebrating a special event or simply craving something sweet, this cake is bound to become a favorite in your household. So, gather your ingredients and get ready to bake a dessert that will have everyone asking for seconds.

Why You’ll Love This Paul Hollywood’s Lemon Bliss Cake

Refreshing Flavor: The bright citrus notes from the lemons make this cake incredibly refreshing, perfect for warm days or as a light dessert after a hearty meal.
Moist and Tender Texture: Thanks to the careful balance of wet and dry ingredients, this cake boasts a wonderfully moist crumb that melts in your mouth.
Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just an afternoon tea, this versatile cake fits right in at any celebration.

Ingredients for Paul Hollywood’s Lemon Bliss Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cake; ensure it’s fresh for the best texture.
Sugar: Granulated sugar is used to sweeten the batter while helping create that lovely tender crumb.
Baking Powder: This leavening agent helps your cake rise beautifully during baking.
Unsalted Butter: Use softened butter for better incorporation into the batter, enhancing flavor and moisture.
Lemons: Freshly squeezed lemon juice and zest contribute vibrant flavor; avoid bottled juice for the best results.
Eggs: Large eggs help bind the ingredients together while providing structure to the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Paul Hollywood’s Lemon Bliss Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a round cake pan by greasing it with butter or non-stick spray and lining the bottom with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking powder until well combined. Set this mixture aside as you work on the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using an electric mixer on medium speed, cream them together until light and fluffy—about 3-5 minutes.

Step 4: Incorporate Eggs and Lemon

Add the eggs one at a time into the butter-sugar mixture while mixing continuously. Once fully mixed, add freshly squeezed lemon juice and zest until everything is incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually fold in the dry ingredient mixture into the wet mixture using a spatula. Mix gently until no flour streaks remain but be careful not to overmix.

Step 6: Bake Your Cake

Pour the batter into your prepared cake pan and smooth out the top. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and serve with additional lemon zest on top for a beautiful finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: Ensure all your ingredients are at room temperature before starting; this helps them combine more easily.
Zest Carefully: When zesting lemons, take care not to include any white pith as it can be bitter; use only the bright yellow outer layer.
Cooling Time Matters: Allow your cake to cool completely in the pan before transferring it to a wire rack; this prevents it from breaking apart.

How to Serve Paul Hollywood’s Lemon Bliss Cake

This Paul Hollywood’s Lemon Bliss Cake is versatile and pairs wonderfully with:

Whipped Cream: A light and airy topping that enhances the cake’s zesty flavor.
Fresh Berries: Juicy berries add a delightful burst of sweetness, complementing the lemon perfectly.
Lemon Curd: For those who love an extra tang, lemon curd provides a rich and creamy contrast.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the cake batter up to one day in advance. Store it in the refrigerator in an airtight container. Bake the cake for about 25-30 minutes at 350°F (175°C) when you’re ready to enjoy it.
Storing: Keep leftover slices in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to one week.
Reheating: To reheat, preheat your oven to 300°F (150°C). Place the cake slices on a baking tray and warm them for about 10 minutes, ensuring they stay moist.

Suggestions for Paul Hollywood’s Lemon Bliss Cake:

Use Fresh Ingredients

When making Paul Hollywood’s Lemon Bliss Cake, using fresh ingredients is crucial. Fresh lemons provide a vibrant flavor that bottled lemon juice cannot match. Ensure your eggs are at room temperature to help the cake rise properly. Additionally, high-quality butter enhances the cake’s richness. Avoid using outdated baking powder or soda, as they can affect the cake’s texture and rise. Always check expiration dates and consider stocking up on fresh ingredients before baking. For more inspiration, check out this Preserved Lemons Recipe recipe.

Measure Accurately

Accurate measurements are vital for baking success, especially with Paul Hollywood’s Lemon Bliss Cake. Use a digital kitchen scale for precision when weighing flour and sugar. Too much or too little of these ingredients can lead to a dense or overly dry cake. chewy sugar cookies Liquid ingredients should also be measured carefully using liquid measuring cups. Inconsistent measurements could result in a disappointing final product that does not live up to the recipe’s potential.

Don’t Overmix the Batter

A common mistake when baking Paul Hollywood’s Lemon Bliss Cake is overmixing the batter. Mixing too much can develop gluten in the flour, leading to a dense and tough cake instead of a light and airy one. Mix until all ingredients are just combined; small lumps are perfectly fine. This technique helps maintain the cake’s delicate texture, ensuring it rises beautifully in the oven.

Allow Proper Cooling Time

Cooling your cake properly is essential for achieving the best flavor and texture in Paul Hollywood’s Lemon Bliss Cake. After removing it from the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This allows steam to escape without making the bottom soggy. Skipping this step can result in a gummy texture and hinder frosting application later on.

FAQs:

What makes Paul Hollywood’s Lemon Bliss Cake unique?

Paul Hollywood’s Lemon Bliss Cake stands out due to its refreshing lemon flavor and moist texture. The balance of sweet and tangy creates a delightful taste experience that appeals to many palates. The use of quality ingredients ensures each bite is rich and satisfying, while the simple preparation makes it accessible for bakers of all skill levels. This cake captures the essence of classic British baking with its elegant presentation and delicious flavor profile.

Can I substitute any ingredients in this recipe?

Yes, you can make some substitutions when preparing Paul Hollywood’s Lemon Bliss Cake, but be careful not to compromise flavor or texture. For instance, if you need a dairy-free option, consider using plant-based butter and almond milk as substitutes for regular butter and milk. You can also use gluten-free flour if you’re accommodating dietary restrictions, but remember that this may change the cake’s consistency slightly. Always test with small batches when trying new substitutes to find what works best for you.

How should I store Paul Hollywood’s Lemon Bliss Cake?

To keep Paul Hollywood’s Lemon Bliss Cake fresh, store it in an airtight container at room temperature for up to three days. If you intend to keep it longer, wrap individual slices in plastic wrap and place them in an airtight container in the freezer for up to two months. When ready to enjoy, simply thaw at room temperature or microwave briefly until soft again. Proper storage helps maintain its moistness and preserves its delightful flavors.

Can I frost Paul Hollywood’s Lemon Bliss Cake?

Absolutely! Frosting adds another dimension to Paul Hollywood’s Lemon Bliss Cake. A light lemon buttercream or cream cheese frosting complements the tartness of the cake perfectly. You could also drizzle a simple lemon glaze made from powdered sugar and lemon juice over the top for added sweetness without overwhelming the cake’s natural flavors. cinnamon sugar pecans Just ensure that your frosting is spreadable and not too heavy so as not to weigh down this delightful dessert. For more inspiration, check out this Cottage Cheese Mac And Cheese recipe.

Conclusion for Paul Hollywood’s Lemon Bliss Cake:

In summary, crafting Paul Hollywood’s Lemon Bliss Cake involves careful attention to detail throughout each step of preparation and baking. From using fresh ingredients to accurate measurements, every tip contributes significantly toward achieving that perfect balance of flavors and textures this cake is known for. Avoid common mistakes like overmixing or improper cooling times to ensure your final product impresses everyone who tries it. Whether enjoyed plain or adorned with frosting, this lemon delight will surely brighten any occasion with its irresistible charm!