This Strawberry Coleslaw is a delightful summer side dish that combines sweet strawberries, crunchy coleslaw, and a tangy dressing. Perfect for picnics, barbecues, or family gatherings, this salad stands out with its vibrant colors and refreshing flavors. It’s easy to prepare and will impress your guests while providing a healthy option to complement any meal.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
- Flavorful Combination: The blend of sweet strawberries and tangy lemon yogurt creates a unique taste experience that everyone will love.
- Versatile Serving Options: This coleslaw pairs well with grilled meats or can be enjoyed on its own as a light lunch.
- Healthy Ingredients: Packed with fruits and nuts, this dish offers a nutritious boost without sacrificing flavor.
- Make Ahead Option: Prepare it in advance and chill it for an hour to let the flavors meld beautifully.
Tools and Preparation
To make the preparation process easier, having the right tools on hand is essential.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients easily without making a mess.
- Whisk: A whisk helps blend the dressing smoothly for an even distribution over the coleslaw.
- Measuring cups: Accurate measurements ensure your Strawberry Coleslaw turns out perfectly every time.
Ingredients
For this Strawberry Lemon Coleslaw recipe, you’ll need:
For the Slaw Base
- 10 oz Bag Angel Hair Coleslaw
- 1/2 cup sliced almonds
- 1/2 cup raisins
For the Dressing
- 2 6oz Lemon Burst Yogurt
- 1/4 cup mayo
- 2 Tablespoons Fresh Lemon Juice
- 1 Teaspoon Salt
- 1/2 Teaspoon black pepper
For the Strawberries
- 2 cups Diced strawberries (16oz package)
How to Make Strawberry Coleslaw
Step 1: Combine the Slaw Base
In a large mixing bowl, mix together the angel hair coleslaw, raisins, and sliced almonds until well combined.
Step 2: Prepare the Dressing
In a medium-sized bowl, whisk together both Lemon Burst Yogurts, mayo, fresh lemon juice, salt, and black pepper until smooth.
Step 3: Dress the Slaw
Pour the dressing over the slaw mixture. Toss everything together until all ingredients are evenly coated with the dressing.
Step 4: Chill Before Serving
Cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least one hour. This allows all flavors to meld together nicely.
Step 5: Add Strawberries Just Before Serving
Right before serving your Strawberry Coleslaw, gently fold in the diced strawberries. Adding them last keeps them fresh and prevents them from getting soggy or bleeding into the salad.
Enjoy this refreshing Strawberry Coleslaw as a side dish that’s sure to be a hit at your next gathering!
How to Serve Strawberry Coleslaw
Strawberry coleslaw is a vibrant and refreshing dish that can complement many meals. Here are some creative serving suggestions that will elevate your dining experience.
As a Standalone Salad
- This coleslaw makes for a light and satisfying meal on its own, especially during hot summer days.
With Grilled Chicken
- Pair it with grilled chicken for a delicious contrast of flavors. The sweetness of the strawberries enhances the savory chicken.
On Tacos
- Use strawberry coleslaw as a topping for fish or shrimp tacos. The tangy notes will add an exciting twist to your favorite taco recipes.
As a Picnic Side
- Pack it in a container for outdoor gatherings. Its vibrant colors make it visually appealing on any picnic spread.
With BBQ Dishes
- Serve alongside barbecue ribs or pulled pork. The sweet and tangy flavors will cut through the richness of the meat.
In Lettuce Wraps
- Use sturdy lettuce leaves to create wraps filled with strawberry coleslaw. This option is perfect for a low-carb meal.
How to Perfect Strawberry Coleslaw
To ensure your strawberry coleslaw turns out perfectly every time, consider these helpful tips:
- Choose Fresh Strawberries: Opt for ripe, sweet strawberries to enhance the flavor of your coleslaw.
- Use High-Quality Yogurt: A good lemon burst yogurt can significantly elevate the dressing’s taste.
- Mix Just Before Serving: Adding strawberries right before serving prevents them from getting mushy and keeps the colors vibrant.
- Experiment with Nuts: Try adding walnuts or pecans for an extra crunch and flavor dimension.
- Adjust Sweetness: Taste the dressing before mixing; you can add more yogurt or lemon juice based on your preference.
- Chill Thoroughly: Letting the coleslaw chill for at least an hour allows flavors to meld beautifully.
Best Side Dishes for Strawberry Coleslaw
Strawberry coleslaw pairs wonderfully with various side dishes. Here are some great options to consider:
- Grilled Corn on the Cob: Charred corn adds sweetness and smokiness, balancing out the tangy slaw.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty side that complements the lightness of the coleslaw.
- Quinoa Salad: A protein-packed quinoa salad can serve as a nutritious addition to your meal spread.
- Garlic Bread: Crunchy garlic bread offers an irresistible contrast in texture and flavor when served alongside coleslaw.
- Baked Beans: The sweetness of baked beans harmonizes well with strawberry coleslaw for a classic barbecue feel.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers create a colorful and tasty side dish that pairs well with any main course.
Common Mistakes to Avoid
When preparing your Strawberry Coleslaw, it’s essential to avoid common mistakes that can affect the flavor and texture. Here are some tips to keep in mind.
- Using stale ingredients: Always check the freshness of your strawberries and coleslaw mix. Fresh ingredients enhance taste and texture.
- Skipping the chilling step: Not allowing the coleslaw to chill for at least an hour can lead to a less flavorful dish. Chilling helps flavors meld together.
- Adding strawberries too early: Mixing in strawberries too soon can make them soggy. Add them just before serving to maintain their freshness.
- Overdressing the coleslaw: Adding too much dressing can overpower the salad. Use just enough to coat the ingredients without drowning them.
- Ignoring seasoning: Failing to season adequately with salt and pepper can leave your coleslaw bland. Season to enhance all flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it refrigerated at all times to maintain freshness.
Freezing Strawberry Coleslaw
- Freezing is not recommended as it changes the texture of the vegetables and fruit.
- If necessary, consume within 1 month for best quality, but note that texture may suffer.
Reheating Strawberry Coleslaw
- Oven: Not recommended as it will alter the fresh taste and crunchy texture.
- Microwave: If necessary, use low power for short bursts to avoid cooking the ingredients.
- Stovetop: Avoid reheating on the stovetop; this dish is best served cold.
Frequently Asked Questions
Here are some common questions about making Strawberry Coleslaw.
What makes Strawberry Coleslaw different from regular coleslaw?
Strawberry Coleslaw incorporates fresh strawberries, adding a sweet and tangy flavor that contrasts beautifully with traditional cabbage-based slaw.
Can I customize my Strawberry Coleslaw?
Absolutely! You can add nuts, other fruits, or even swap out yogurt for a dairy-free alternative. Customize it based on your preferences!
How long does Strawberry Coleslaw last in the fridge?
Your Strawberry Coleslaw will stay fresh in an airtight container for up to 3 days when stored properly.
Is Strawberry Coleslaw healthy?
Yes! With fresh fruits and veggies, this coleslaw is a lighter side dish packed with vitamins and nutrients compared to traditional creamy salads.
Final Thoughts
This Strawberry Coleslaw is not only refreshing but also versatile, making it suitable for various occasions. Its sweet, tangy flavors pair well with many main dishes or can be enjoyed on its own as a light snack. Feel free to customize it by adding your favorite nuts or fruits!
Strawberry Coleslaw
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
Description
Indulge in the vibrant flavors of our refreshing Strawberry Coleslaw, a delightful summer side dish that marries sweet strawberries with crunchy coleslaw and a zesty lemon yogurt dressing. This easy-to-make salad is perfect for picnics, barbecues, and family gatherings, offering a colorful addition to any meal while being both healthy and delicious.
Ingredients
- 10 oz bag angel hair coleslaw
- 2 cups diced strawberries
- 1/2 cup sliced almonds
- 1/2 cup raisins
- 2 (6 oz) lemon burst yogurts
- 1/4 cup mayo
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the angel hair coleslaw, sliced almonds, and raisins.
- In another bowl, whisk together the lemon burst yogurts, mayo, fresh lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the slaw mixture and toss until all ingredients are evenly coated.
- Cover and chill in the refrigerator for at least one hour to enhance flavors.
- Just before serving, gently fold in the diced strawberries to maintain their freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg






